Macaroni Salad

9 ingredients
10 steps

Ingredients

  • 12 oz. shell macaroni
  • 1 Tbsp. seasoned salt
  • 1 tsp. salt
  • 8 hard-cooked eggs, sliced
  • 2 c. chopped celery
  • 1/2 c. green peppers, chopped
  • 1/2 c. pimento
  • 2 cans English peas, drained
  • 1 c. mayonnaise

Directions

  1. 1
    Boil macaroni in water until tender.
  2. 2
    Drain.
  3. 3
    Blanch with cold water and drain again.
  4. 4
    Add seasoned salt, salt, eggs, celery, green peppers and pimentos.
  5. 5
    Toss lightly.
  6. 6
    Add English peas.
  7. 7
    Toss lightly.
  8. 8
    Gently mix in mayonnaise.
  9. 9
    Chill several hours before serving.
  10. 10
    Garnish as desired.

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