Cherry Cheese Pizza

8 ingredients
7 steps

Ingredients

  • pastry for two crust 9-inch pie
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1/3 c. pecans
  • 1 tsp. vanilla
  • 2 (1 lb.) cans cherry pie filling
  • 1 carton Cool Whip

Directions

  1. 1
    Roll pastry in 14-inch circle; put in 12-inch pizza pan. Flute edges; prick.
  2. 2
    Bake at 300° for 15 minutes.
  3. 3
    Blend cheese and sugar; add eggs and beat well.
  4. 4
    Add nuts and vanilla.
  5. 5
    Pour into partially baked crust and bake for 10 minutes; cool.
  6. 6
    Spread pie filling over cheese layer and chill.
  7. 7
    Top with Cool Whip before serving.

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