Spanish Rice

Name: Spanish Rice
Ingredients: 8 slices bacon, crumbled; 1 c. chopped onion; 1/4 c. chopped green pepper; 16 oz. can tomatoes; 1 1/2 c. water; 3/4 c. rice; 1/2 c. chili sauce; 1 tsp. salt; 1 tsp. brown sugar; 1/2 tsp. Worcestershire sauce; dash of pepper

11 ingredients

7 steps

Ingredients

8 slices bacon, crumbled
1 c. chopped onion
1/4 c. chopped green pepper
16 oz. can tomatoes
1 1/2 c. water
3/4 c. rice
1/2 c. chili sauce
1 tsp. salt
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
dash of pepper

Directions

1

In a 10-inch skillet, cook 8 slices bacon until crisp.
2

Remove and pour off half of the fat.
3

In remaining fat, cook onion and green pepper until tender.
4

Add tomatoes, water, long grain rice, chili sauce, salt, brown sugar, Worcestershire sauce and dash of pepper.
5

Cover and simmer 35 to 40 minutes.
6

Crumble bacon on top. Trim with parsley.
7

Makes 6 servings.