Cherry Cheese Strudel
8 ingredients
14 steps
Ingredients
- 8 ounces fat free cream cheese
- 1 egg white
- 1/4 teaspoon almond extract
- 8 sheets frozen phyllo pastry sheets, thawed
- 2 sheets low-fat honey graham crackers, crushed
- 20 ounces light cherry pie filling, drained
- cooking spray
- confectioners' sugar (optional)
Directions
-
1Preheat oven to 400.
-
2Beat first 4 ingredients until smooth.
-
3Coat jelly roll pan with spray.
-
4Cover phyllo with wax paper and damp paper towels to keep moist.
-
5Place 1 sheet phyllo on pan. Coat with cooking spray.
-
6Sprinkle 1 1/2 t graham crumbs on top.
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7Repeat layering with remaining phyllo spray and crumbs ending with phyllo.
-
8Spoon cheese mixture in a 3 inch wide strip along 1 long side of dough leaving a 2 inch border on long and short ends.
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9Top with pie filling.
-
10Fold ends and long side over filling.
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11Starting with filled long side, roll.
-
12Place seam side down and coat with spray.
-
13Bake 25-30 minutes or until golden on top. Cool.
-
14If desired, sprinkle confectioners sugar on top.
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