Popcorn Balls

5 ingredients
3 steps

Ingredients

  • 2 c. corn syrup
  • 1 3/4 c. granulated sugar
  • 1/2 c. water
  • 1 tsp. vanilla
  • 4 qts. popped corn

Directions

  1. 1
    Combine the corn syrup, sugar and water and boil until a little when tried in cold water forms a hard ball, 254°F.
  2. 2
    Add the vanilla and pour into the popped corn from which all hard grains should be removed.
  3. 3
    Stir till coated, rub hand with Mazola corn oil and form the corn into medium sized balls, pressing closely together.

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