Cherry Cheesecake

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Soften cream cheese at room temperature. Cream the cream cheese.
  2. 2
    Mix in remaining ingredients until smooth.
  3. 3
    Pour in pie shell. Chill for 1 hour.
  4. 4
    Top with cherries and serve.

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