Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 3 c. raw rhubarb
  • 1 c. sugar
  • 3 Tbsp. water
  • 3 Tbsp. flour
  • 2 eggs, separated

Directions

  1. 1
    Cut up raw rhubarb and pour boiling water over it.
  2. 2
    Let stand 5 minutes.
  3. 3
    Then drain off the water and add sugar, 3 tablespoons water, flour and egg yolks.
  4. 4
    Pour into unbaked pie shell, dot with butter and bake at 350° until done.
  5. 5
    Then whip egg whites and put on top and brown.

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