Cherry Cheesecake

Name: Cherry Cheesecake
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 envelope gelatin; 1 Tbsp. orange juice; 15 pkg. Equal; 2 pkg. lo-cal whipped topping; 1 c. Ricotta cheese; 2 Tbsp. water; 1 Tbsp. strawberry extract; 2 c. cherries; 1 c. skim milk

10 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 envelope gelatin
1 Tbsp. orange juice
15 pkg. Equal
2 pkg. lo-cal whipped topping
1 c. Ricotta cheese
2 Tbsp. water
1 Tbsp. strawberry extract
2 c. cherries
1 c. skim milk

Directions

1

Blend together cream cheese and Ricotta cheese.
2

Sprinkle gelatin over water and orange juice in small saucepan.
3

Soften 1 minute.
4

Heat and stir constantly until dissolved.
5

Add gelatin mixture, strawberry extract and Equal to cheese mixture and blend until smooth.
6

Fold in fruit.
7

Prepare whipped topping and fold into cherry mixture.
8

Pour into prepared pie crust and chill 4 to 6 hours.