Lemon-Apricot Salad
5 ingredients
2 steps
Ingredients
- 1 (3 oz.) pkg. apricot jello
- 1 c. boiling water
- 1 can lemon pie filling
- 1 small can pineapple chunks, drained
- 1 can diced apricots, drained
Directions
-
1Dissolve jello in boiling water.
-
2Add remaining ingredients. Pour into mold and refrigerate.
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