Lemon-Apricot Salad

5 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. apricot jello
  • 1 c. boiling water
  • 1 can lemon pie filling
  • 1 small can pineapple chunks, drained
  • 1 can diced apricots, drained

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add remaining ingredients. Pour into mold and refrigerate.

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