Cherry Cheesecake

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sour cream
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla
  • 2 eggs
  • dash of salt
  • 1 can cherry pie filling
  • 1 deep dish graham cracker pie shell

Directions

  1. 1
    Beat cream cheese and sour cream until fluffy.
  2. 2
    Gradually add sugar, vanilla, lemon juice, salt and eggs, one at a time, beating well after each addition.
  3. 3
    Pour into crust.
  4. 4
    Bake at 325° for 25 to 30 minutes.
  5. 5
    Chill 3 hours.
  6. 6
    Top with cherry pie filling or your favorite topping.

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