Chocolate Sauce

5 ingredients
3 steps

Ingredients

  • 1 sq. unsweetened baking chocolate
  • 1/2 c. water
  • 2/3 c. sugar
  • 1/4 c. margarine or butter
  • 1 tsp. vanilla

Directions

  1. 1
    Place chocolate in saucepan with the water over low heat. Cook and stir until chocolate is melted.
  2. 2
    Add the sugar, stirring until sugar is dissolved.
  3. 3
    Bring to a boil and remove from heat. Add margarine and vanilla and stir until blended.

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