Cherry Cheesecake

Directions

1. 1
   Put fruit filling into shell.
2. 2
   Bake 15 minutes at 425°. In large mixer
3. 3
   bowl
4. 4
   beat cheese until fluffy.
5. 5
   Gradually add Eagle Brand milk and eggs, beating constantly.
6. 6
   Add lemon and vanilla. Whip until smooth.
7. 7
   Pour
8. 8
   over
9. 9
   fruit in pie shell. Reduce temperature to
10. 10
    350°
11. 11
    and
12. 12
    bake
13. 13
    25
14. 14
    minutes until set. Chill. Garnish.
15. 15
    Refrigerate any leftovers.
16. 16
    Makes 2 pies.