Fetteh

9 ingredients
1 steps

Ingredients

  • 1/2 cup small dried chickpeas
  • 1 garlic clove
  • 1/2 lemon
  • 2 cups yogurt
  • 1/4 cup pine nuts or 1/2 cup cashews
  • olive oil
  • salt
  • cumin
  • 6 pita bread, approximately

Directions

  1. 1
    ["1. Soak chickpeas for at least 12 hours, in a large bowl with tap water. Switch the water at list once during that time.", "2. Wash thoroughly and cook until soft (about 1/2 hour in a pressure cooker or 1-1.5 hour in a regular pot, with 1/2 tsp baking soda).", "3. Toast the pitas until it fully crisps - if they are very flat it should be easy. If they are a bit thicker, cut every pita into two \"circles\"" and go over it with a rolling pin until it's 2-3mm thin.""

Products Matching These Ingredients

More Recipes to Try