Cherry Cheesecake

5 ingredients
1 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • cherry pie filling

Directions

  1. 1
    Place 1 wafer in bottom of each of 12 paper-lined muffin pan cups. Beat cream cheese, sugar and eggs in large bowl with electric mixer on medium until light and fluffy. Spoon filling into each cup, filling about 2/3 full. Bake at 350° for 30 minutes. Turn off oven. Open door slightly. Let cool in oven. Remove. Cool completely. Top with pie filling. Refrigerate 1 hour.

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