Pineapple Cake

7 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 2 c. milk
  • 1 large pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 (No. 2) can crushed pineapple, well drained
  • 1 large carton Cool Whip
  • Angel Flake coconut

Directions

  1. 1
    Bake cake as directed on box in a 9 x 13-inch pan.
  2. 2
    Mix 1/2 cup milk with soft cream cheese.
  3. 3
    Mix pudding with remainder of milk (1 1/2 cups).
  4. 4
    Add cheese mixture.
  5. 5
    Spread over cooled cake.
  6. 6
    Spread pineapple over that, then Cool Whip.
  7. 7
    Sprinkle coconut on top. Refrigerate.

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