Pineapple Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 large box instant vanilla pudding
  • 1 (12 oz.) carton Cool Whip
  • pecans and coconut (optional)

Directions

  1. 1
    Bake cake per directions on box.
  2. 2
    Before cake is done, mix sugar and pineapple and boil 5 minutes.
  3. 3
    Pour over hot cake.
  4. 4
    Cool cake.
  5. 5
    Mix pudding according to directions on box and spread over cake.
  6. 6
    Spread on Cool Whip.
  7. 7
    Sprinkle with pecans or coconut or both or without either.

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