Cherry Cheesecake Mousse

Directions

1. 1
   Whip together cheesecake filling and Cool Whip.
2. 2
   Take large flat baking dish (13 x 9-inch); sprinkle graham cracker crust package in bottom of dish.
3. 3
   Put 1/2 of cheesecake filling mixture on top of crumbs; level out.
4. 4
   Put 1/2 of cherry pie filling next; level out.
5. 5
   Place remainder of cheesecake filling; level out. Follow with remainder of cherry pie filling.
6. 6
   Chill and serve.