Cherry Cheesecake Pie

7 ingredients
1 steps

Ingredients

  • 2 graham cracker crusts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 c. sour cream (1/2 pt.)
  • 1 (8 oz.) Cool Whip
  • 1 can cherry pie filling
  • 2 tsp. vanilla

Directions

  1. 1
    Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip; blend well. Spoon into crusts. Chill at least 4 hours before serving. Spoon cherries on top.

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