Cherry Cherry Balls
9 ingredients
6 steps
Ingredients
- 3/4 c. butter or margarine
- 2 c. firmly packed brown sugar
- 2 c. all-purpose flour
- 2 c. old fashioned or quick cooking oats, uncooked
- 2 tsp. baking soda
- 1 can (21 oz.) cherry pie filling
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/2 tsp. almond flavoring
Directions
-
1Beat butter and brown sugar with mixer until light and fluffy. Combine flour, oats and baking soda.
-
2Add to egg-sugar mixture, mixing until crumbly.
-
3Spread 2/3 of the oat mixture into the bottom of an ungreased 9 x 13-inch pan.
-
4Press down to make a firm layer.
-
5Puree cherry pie filling in blender, food processor or mixer.
-
6Put in medium saucepan.
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