Cherry Cherry Balls

9 ingredients
6 steps

Ingredients

  • 3/4 c. butter or margarine
  • 2 c. firmly packed brown sugar
  • 2 c. all-purpose flour
  • 2 c. old fashioned or quick cooking oats, uncooked
  • 2 tsp. baking soda
  • 1 can (21 oz.) cherry pie filling
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. almond flavoring

Directions

  1. 1
    Beat butter and brown sugar with mixer until light and fluffy. Combine flour, oats and baking soda.
  2. 2
    Add to egg-sugar mixture, mixing until crumbly.
  3. 3
    Spread 2/3 of the oat mixture into the bottom of an ungreased 9 x 13-inch pan.
  4. 4
    Press down to make a firm layer.
  5. 5
    Puree cherry pie filling in blender, food processor or mixer.
  6. 6
    Put in medium saucepan.

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