Cherry Chicken

4 ingredients
6 steps

Ingredients

  • 2 whole medium chicken breasts, skinned, boned and halved lengthwise
  • 1/3 c. cherry or seedless red raspberry preserves
  • 1 Tbsp. lemon juice
  • dash of ground allspice

Directions

  1. 1
    Rinse chicken; pat dry.
  2. 2
    Place on the unheated rack of a broiler pan.
  3. 3
    Broil 4 to 5 inches from the heat for 6 minutes. Brush with some of the lemon juice.
  4. 4
    Turn poultry over.
  5. 5
    Brush with remaining lemon juice.
  6. 6
    Broil 6 to 9 minutes or until tender and no longer pink.

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