Cherry Chiffon Cake

Directions

1. 1
   Sift flour, sugar, baking powder and salt.
2. 2
   Mix oil, egg yolks, cherry juice, water and vanilla; add sifted ingredients.
3. 3
   Beat egg whites and cream of tartar until very stiff.
4. 4
   Pour egg yolk mixture gradually over beaten egg whites, gently folding in 1/2 cup very finely chopped and well-drained maraschino cherries and 1/2 cup finely chopped nut meats.
5. 5
   Pour into ungreased pan.
6. 6
   Bake at 325° for 65 to 70 minutes.
7. 7
   When done, turn upside-down, free of table. Cool.
8. 8
   Loosen with spatula.
9. 9
   Ice with any good white icing.