Veggie Stuffed Shells

Directions

1. 1
   Run all the veggies through the shred blade of your food processor.
2. 2
   Place veggies in a strainer to drain off as much liquid as possible.
3. 3
   When you think they have drained as much as possible, squeeze the veggies.
4. 4
   Mix veggies and all the cheeses.
5. 5
   Add salt and pepper to taste (usually about 1 tablespoon salt and 1 teaspoon pepper).
6. 6
   Boil the jumbo shells in salted water until they are slightly undercooked.
7. 7
   Once they are cool enough to handle, stuff shells with the cheese mixture.
8. 8
   Place on a cookie sheet and freeze for about 20 minutes or until set.
9. 9
   Then package in freezer bags.
10. 10
    On an evening when you dont feel like cooking, place several frozen shells in a baking dish.
11. 11
    Cover with marinara sauce and bake at 350 degrees for 30 to 45 minutes.
12. 12
    These are yummy, and making them is half the fun.