Cherry Chiffon Dessert

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can sweetened condensed milk or 1 c. nonfat plain yogurt
  • 1 (8 oz.) container whipped topping
  • 1 (15 oz.) can crushed or chunk pineapple, drained
  • 1 c. miniature marshmallows

Directions

  1. 1
    Combine ingredients in large bowl, folding together until blended.
  2. 2
    Spoon into decorative bowl.
  3. 3
    Chill.
  4. 4
    Makes 12 to 14 servings.
  5. 5
    Chill 30 minutes before serving.

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