Chocolate Eclair

Directions

1. 1
   Mix pudding according to directions; combine with container of Cool Whip.
2. 2
   Put 1 layer of graham crackers and then 1/2 of pudding mixture.
3. 3
   Then put 1 more layer of graham crackers and remainder of pudding mixture.
4. 4
   Then put 1 final layer of graham crackers. Open container of instant frosting.
5. 5
   Place can in double boiler or a saucepan with some warm water.
6. 6
   Heat until frosting melts.
7. 7
   Pour over the mixture and refrigerate.