Cherry Chip Brownies

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine pie filling, cake mix, eggs and vanilla in a large bowl.
3. 3
   Mix until well blended.
4. 4
   Spread mixture into a lightly greased and floured jelly roll pan.
5. 5
   Bake for 20 to 25 minutes until done.
6. 6
   Cool.
7. 7
   The creamy chocolate frosting makes these brownies extra good.
8. 8
   Combine sugar, milk and margarine in small saucepan.
9. 9
   Mix well.
10. 10
    Bring to a boil and boil for one minute.
11. 11
    Remove from heat.
12. 12
    Add milk chocolate chips.
13. 13
    Stir until melted.
14. 14
    Spread over cooled brownies.