Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1 yellow cake mix; 3 eggs; 1/4 c. oil; 24 oz. sliced pineapple (reserve liquid); 1 stick butter; 1 c. brown sugar; 1 1/4 c. pineapple juice

7 ingredients

6 steps

Ingredients

1 yellow cake mix
3 eggs
1/4 c. oil
24 oz. sliced pineapple (reserve liquid)
1 stick butter
1 c. brown sugar
1 1/4 c. pineapple juice

Directions

1

Mix cake mix, eggs, oil and pineapple juice on high speed for 2 to 3 minutes.
2

In greased 9 x 13-inch pan, place pineapple rings on bottom and sides.
3

Cut butter in slices; place on pineapple.
4

Mix pineapple liquid with brown sugar.
5

Pour over pineapple in pan. Pour cake mixture over pineapple.
6

Place in 350° preheated oven. Bake for 35 to 45 minutes until golden brown and will spring back with light touch.