Cherry Chip Scones

Name: Cherry Chip Scones
Ingredients: 3 cups flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons cold butter; 1 cup vanilla yogurt; 1/4 cup milk, plus; 2 tablespoons milk, divided; 1 1/3 cups dried cherries; 2/3 cup vanilla or 2/3 cup white chocolate chips; 1 drop almond extract

11 ingredients

9 steps

Ingredients

3 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup milk, plus
2 tablespoons milk, divided
1 1/3 cups dried cherries
2/3 cup vanilla or 2/3 cup white chocolate chips
1 drop almond extract

Directions

1

Sift together flour, sugar, baking powder & soda.
2

Cut in butter.
3

Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
4

Add in the cherries & chips & knead about 8-10 times.
5

On greased baking sheet, pat the dough into a 9-inch circle.
6

Cut into 8 pie shaped wedges.
7

Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
8

Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
9

Serve warm with butter.