Turkish Delight

Directions

1. 1
   Dissolve the granulated sugar in half of the water over medium heat.
2. 2
   Add the strips of lemon and orange peel and the juices.
3. 3
   Bring the mixture to a boil and simmer for 15 minutes.
4. 4
   Soften the gelatin by soaking it for 5 to 10 minutes in the remaining water.
5. 5
   Add the gelatin to the sugar syrup, stirring well and boil for 10 minutes, until the syrup reaches the thread stage.
6. 6
   Strain the mixture into a shallow dampened pan or onto platters, and let it set for 24 hours.
7. 7
   Cut the candy into 1-inch squares.
8. 8
   Sift confectioners' sugar and cornstarch together into a shallow dish.
9. 9
   Roll the pieces of candy in the mixture.
10. 10
    Store the squares in boxes with more confectioners' sugar and cornstarch between each layer.