Soft Caramels

Directions

1. 1
   Bring above ingredients to rolling boil in heavy saucepan
2. 2
   Then slowly stir in 1 additional cup of whipping cream.
3. 3
   Continue cooking, stirring often until candy thermometer reads 244 degrees.
4. 4
   It takes a long time, so be patient as it is worth it.
5. 5
   Then add nuts (if desired) and vanilla.
6. 6
   Pour in 8x8 square pan and cool.
7. 7
   When cool, cut and wrap in wax paper.