Cherry-Chocolate Brownies

Directions

1. 1
   Preheat oven to 350.
2. 2
   In mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs.
3. 3
   In sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute.
4. 4
   Icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute.
5. 5
   Remove from heat and stir in chocolate chips until smooth and creamy.
6. 6
   Remove from oven and pour icing over warm cake.