Vegetable Stuffing

9 ingredients
4 steps

Ingredients

  • 2 medium onions, chopped
  • 1/2 c. celery, chopped
  • 1 carrot, grated
  • 1 small head broccoli
  • 1/8 tsp. garlic powder
  • pepper to taste
  • 1 c. mushrooms
  • 1/2 c. chicken bouillon
  • 1 small head cauliflower, chopped

Directions

  1. 1
    Saute onions, mushrooms and celery in bouillon. Add other vegetables and cook partially.
  2. 2
    Add bouillon as needed to keep moist. Add garlic powder and pepper.
  3. 3
    Stuff turkey.
  4. 4
    (Or bake in casserole dish for 45 minutes at 350°.)

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