Cherry Chocolate Cake

Directions

1. 1
   Combine eggs and cherries.
2. 2
   Blend with spoon.
3. 3
   Stir in dry cake mix.
4. 4
   When mixed well the batter should be similar to brownie batter.
5. 5
   Pour into a greased 9 x 13 baking pan.
6. 6
   Bake at 350° for 25-30 minutes.
7. 7
   Check with a toothpick.
8. 8
   Cool.
9. 9
   Then frost with milk chocolate frosting.
10. 10
    This is a very moist cake.