Cherry Chocolate Cake

4 ingredients
6 steps

Ingredients

  • 1 Duncan Hines devil's food cake mix
  • 2 c. frozen whipped topping, thawed
  • 1/2 c. chopped maraschino cherries
  • 1 Duncan Hines chocolate frosting

Directions

  1. 1
    Cake:
  2. 2
    Heat oven to 350°.
  3. 3
    Grease and flour two 9-inch layer pans.
  4. 4
    Prepare batter as directed on package.
  5. 5
    Divide batter evenly between pans.
  6. 6
    Bake and cool as directed on package.

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