Layered Vegetable Loaf

Name: Layered Vegetable Loaf
Ingredients: 2 eggs, beaten; 1 cup chopped cooked broccoli; 1/2 cup shredded cheddar cheese; 1 tablespoon butter, melted; 1/4 teaspoon onion salt; 2 eggs, beaten; 1 cup cooked rice; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup chopped sweet red pepper; 1 tablespoon butter, melted; 1/4 teaspoon onion salt; 2 eggs, beaten; 1 cup mashed cooked carrots; 1/2 cup shredded cheddar cheese; 1 tablespoon butter, melted; 1/4 teaspoon onion salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 teaspoon onion salt; 1/8 teaspoon pepper

21 ingredients

4 steps

Ingredients

2 eggs, beaten
1 cup chopped cooked broccoli
1/2 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 teaspoon onion salt
2 eggs, beaten
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped sweet red pepper
1 tablespoon butter, melted
1/4 teaspoon onion salt
2 eggs, beaten
1 cup mashed cooked carrots
1/2 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 teaspoon onion salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon onion salt
1/8 teaspoon pepper

Directions

1

Combine first layer ingredients; pour into a greased 8x4-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer.
2

Bake at 325° for 60-70 minutes or until a knife inserted in the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature.
3

For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened.
4

Unmold loaf onto a serving platter; serve with sauce.