Cherry-Chocolate Cake

Directions

1. 1
   Grease and flour a 13 x 9 x 2-inch baking pan.
2. 2
   Set aside. Combine cake mix, cherry pie filling, eggs, and flavoring.
3. 3
   Stir, using a wooden spoon, until all ingredients are well mixed.
4. 4
   Pour batter into prepared pan, and bake at 350° until a wooden toothpick inserted in center come out clean.
5. 5
   Set aside to cool.