Beef Stew

Directions

1. 1
   Brown meat in oil slowly and deeply for top flavor.
2. 2
   Add garlic and cook a few minutes more.
3. 3
   Add Worcestershire sauce, lemon juice, bay leaf and 2 cups of water.
4. 4
   Simmer, covered, for 2 hours, stirring occasionally.
5. 5
   Remove bay leaf.
6. 6
   Add 2 cups water, potatoes, carrots and celery.
7. 7
   Continue cooking until vegetables are done (30 to 45 minutes).
8. 8
   Add beans.
9. 9
   Blend the flour and 1/2 cup water until smooth.
10. 10
    Gradually stir into stew.
11. 11
    Cook a few more minutes, until thickened and bubbly.