Cherry-Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 1 devil's food cake mix
  • 21 oz. cherry pie filling
  • 1 tsp. almond extract
  • 2 beaten eggs
  • 1 c. sugar
  • 5 Tbsp. butter
  • 1/3 c. milk
  • 1 c. chocolate chips

Directions

  1. 1
    In large bowl combine first 4 ingredients.
  2. 2
    Stir by hand. Bake in a 9 x 13-inch pan at 350° for 25 to 30 minutes.
  3. 3
    In small bowl combine sugar, butter and milk.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Stir in chips; let melt.
  6. 6
    Pour over cake.

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