Snickerdoodle Cupcakes

Name: Snickerdoodle Cupcakes
Ingredients: 1 18 1/4 oz. pkg. white cake mix; 1 cup milk; 1/2 cup butter, melted and cooled slightly; 3 eggs, beaten; 1 teaspoon vanilla extract; 2 teaspoons cinnamon; Cinnamon frosting:; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 tablespoon cinnamon; 3 3/4 cups powdered sugar; 3 to 4 tablespoons milk

12 ingredients

2 steps

Ingredients

1 18 1/4 oz. pkg. white cake mix
1 cup milk
1/2 cup butter, melted and cooled slightly
3 eggs, beaten
1 teaspoon vanilla extract
2 teaspoons cinnamon
Cinnamon frosting:
1/2 cup butter, softened
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 3/4 cups powdered sugar
3 to 4 tablespoons milk

Directions

1

In a large bowl, combine dry cake mix and remaining ingredients except ingredients for Cinnamon Frosting. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 22 to 25 minutes. Let cool.
2

Prepare Cinnamon Frosting: beat butter until fluffy. Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency. Frost cupcakes with Cinnamon Frosting.