Cherry Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. Pillsbury Plus devil's food cake mix
  • 1 (21 oz.) can cherry pie filling
  • 2 eggs or 1/2 c. Egg Beaters
  • 1 tsp. almond extract
  • 1 pkg. instant chocolate pudding (for frosting)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spread in a 13 x 9-inch pan sprayed with Pam.
  3. 3
    Bake at 350° for 25 to 35 minutes.
  4. 4
    Cool. Frost with chocolate pudding.
  5. 5
    Refrigerate until pudding is set.

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