Cherry Chocolate Cake

Name: Cherry Chocolate Cake
Ingredients: 1 package Chocolate Cake Mix, 18 Ounce Box; 3 Eggs; 1 can (21-Oz) Wilderness Cherry Fruit Filling; 1 cup Sugar; 5 Tablespoons Butter; 1/3 cups Milk; 6 ounces, weight Semi-sweet Chocolate Pieces

7 ingredients

2 steps

Ingredients

1 package Chocolate Cake Mix, 18 Ounce Box
3 Eggs
1 can (21-Oz) Wilderness Cherry Fruit Filling
1 cup Sugar
5 Tablespoons Butter
1/3 cups Milk
6 ounces, weight Semi-sweet Chocolate Pieces

Directions

1

Combine cake mix, eggs and cherry fruit filling. Mix until well blended. Pour into a greased and floured 9x13 pan. Bake at 350 degrees F for 35-40 minutes. Remove from the oven and allow cake to cool before frosting.
2

For frosting: In a small saucepan combine sugar, butter, and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth. Spread over cake when cake has cooled.