Banana Split Cake

Name: Banana Split Cake
Ingredients: 5 bananas; 2 c. crushed graham crackers; 2 c. powdered sugar; 3 sticks butter or oleo, softened; 2 eggs; 1 (No. 2) can crushed pineapple, drained; 1 large Cool Whip; 1 c. nuts or almonds, chopped; 1 small bottle maraschino cherries

9 ingredients

7 steps

Ingredients

5 bananas
2 c. crushed graham crackers
2 c. powdered sugar
3 sticks butter or oleo, softened
2 eggs
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip
1 c. nuts or almonds, chopped
1 small bottle maraschino cherries

Directions

1

Mix 1 stick soft oleo with graham crackers and pat into a 9 x 13-inch pan.
2

Beat eggs, 2 sticks oleo and powdered sugar no less than 15 minutes with an electric beater.
3

Spread over cracker crust and cover with sliced bananas.
4

Spread pineapple over bananas.
5

Cover with Cool Whip.
6

Sprinkle with chopped nuts and cut up cherries.
7

Refrigerate overnight before serving.