Pink Punch

7 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. cherry gelatin
  • 1 (46 oz.) can pineapple juice, chilled
  • 1 qt. vanilla ice cream, softened
  • 1/2 c. sugar
  • 3 c. hot water
  • 3 c. cold water
  • 1 qt. ginger ale, chilled

Directions

  1. 1
    Dissolve gelatin and sugar in hot water.
  2. 2
    Add cold water; cool.
  3. 3
    Add pineapple juice and ice cream; blend.
  4. 4
    Add ginger ale and serve immediately.
  5. 5
    Makes 40 (1/2-cup) servings.

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