Cherry Chocolate Cobbler

Directions

1. 1
   Preheat oven to 350°F In large bowl, combine flour, sugar, baking.
2. 2
   powder, salt and butter; cut with pastry blender until crumbs are.
3. 3
   size of large peas. Melt over hot not boiling water,
4. 4
   semi sweet chocolate chips. Remove from heat and cool slightly.
5. 5
   at room temperature (about 5 minutes). Add milk and egg to melted.
6. 6
   chocolate and mix well. Blend chocolate into flour mixture. Spread.
7. 7
   cherry pie filling in bottom of 2 quart casserole. Drop chocolate.
8. 8
   batter randomly over cherries. Sprinkle with chopped nuts.
9. 9
   Bake at 350 F for 40 45 minutes. Serve warm with heavy cream.