Corn Pudding

9 ingredients
3 steps

Ingredients

  • 2 eggs, well beaten
  • 1 tsp. sugar
  • 1 1/2 Tbsp. plain flour
  • 2 Tbsp. margarine, melted
  • 1/2 c. milk
  • 1/2 c. milk
  • 1 (16 oz.) can white cream-style corn
  • pepper to taste
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into a well-greased 1 1/2-quart casserole.
  3. 3
    Bake at 300° for 1 hour and 15 minutes. Stir the ingredients once when mixture begins to thicken to prevent the corn from sticking on bottom of casserole. Serves 6.

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