Peppered Steak

6 ingredients
1 steps

Ingredients

  • tenderized round steak
  • small jar soy sauce
  • carrots
  • bell pepper
  • 3 Tbsp. oil
  • water

Directions

  1. 1
    Cut steak into strips. Heat oil. Add strips and cook until brown on high heat. Drain off oil. Pour small jar of soy sauce in with meat and cover meat completely with water. Cook at a slow simmer, covered, for 1 1/2 to 2 hours, making sure water is always covering steak.

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