Tuna Salad

Directions

1. 1
   In a large bowl, compine tuna and relish.
2. 2
   Dice onion and add to mixture.
3. 3
   chop or grate eggs and add to mixture.
4. 4
   Add 3/4 cup of mayo or salad dressing, then add rest as needed for desired consistency.
5. 5
   Add additional ingredients as desired.
6. 6
   Note: If you use sweet relish, use Mayonnaise.
7. 7
   If you use dill relish, use salad dressing.
8. 8
   helps to balance the sweet salty tastes.
9. 9
   refrigerate for 6-12 hours to let set and flavors marry.
10. 10
    Serve on bread as a sandwich, or use as a dip for potato or corn chips or crackers.
11. 11
    Note: Cooking time is actually chilling time.