Cherry Christmas Tree Cake

Directions

1. 1
   The assembled cake is 9 x 26 inches long.
2. 2
   Preheat oven to 375°.
3. 3
   Combine in a large bowl the cake mixes, eggs, butter and orange juice.
4. 4
   Mix at medium speed for 4 minutes.
5. 5
   Stir in grated peel and pour into prepared pans.
6. 6
   Bake for 35 to 40 minutes. Cool 15 minutes, then remove from pans.
7. 7
   Place completely cooled cakes upside-down and end to end.
8. 8
   Spread 2 cans frosting on top and sides.
9. 9
   Draw a Christmas tree shape and border in the frosting.