Tiramisú

Directions

1. 1
   Brew espresso and add Kahlua. Put aside
2. 2
   Separate eggs.
3. 3
   Add sugar to yolks mix and add to mascarpone. Beat whites to peaks.
4. 4
   Fold whites into mascarpone mixture to make a bel gelato.
5. 5
   Soak ladyfingers in espresso.
6. 6
   lay biscuits in dish ,Cover with mascarpone mixture and grate chocolate over each layer. Repeat the layers.
7. 7
   Cover top layer with grated chocolate or cocoa powder.
8. 8
   Refrigerate. Overnight is best