Cherry Cloud Dessert

6 ingredients
6 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1/8 tsp. almond extract
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 1 pkg. (10 oz.) angel food cake
  • 1 cup canned cherry pie filling

Directions

  1. 1
    Beat Neufchatel, sugar and extract in large bowl with mixer until blended.
  2. 2
    Gently stir in COOL WHIP.
  3. 3
    Cut cake horizontally into 3 layers.
  4. 4
    Stack layers on plate, spreading Neufchatel mixture between layers and on top of cake.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Top with pie filling.

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