Cherry Cobbler

5 ingredients
5 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 c. flour (self-rising)
  • 1 c. sugar
  • 1 c. milk
  • 1 stick butter

Directions

  1. 1
    Melt butter in large cake pan; add cherries.
  2. 2
    Mix together sugar, flour and milk.
  3. 3
    Add flour into butter and cherries.
  4. 4
    Bake at 350° until brown on top.
  5. 5
    Can use another fruit (blackberries, peaches etc.).

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